Norwegian Raises Price For Ocean Blue Restaurant

Norwegian Cruise Line has announced that the cover charge for Geoffrey Zakarian’s speciality restaurant has been raised from $35 to $49. Ocean Blue can be found on the line’s newest ship, Norwegian Breakaway, as well as the soon to debut Norwegian Getaway.

Ocean Blue is Norwegian’s self described,  “first-ever fine-dining seafood experience.” The restaurant can be found on the Breakaway’s unique exterior promenade – The Waterfront.

The price adjustment comes as a surprise considering the Norwegian Breakaway had only sailed one, full length cruise before raising the price. The $14 price increase makes Ocean Blue the second most expensive dining experience in the Norwegian fleet. The most expensive dining experience is the Chef’s Table, which will cost guests $89 per person.

What do you think of this price increase? Would you pay $49 for Ocean Blue? Leave your thoughts in the comments below.

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Photo: Norwegian Cruise Line

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Mike Faust

Mike Faust is an avid world traveler, often found traversing city streets in Asia and Europe rather than his home city of Boca Raton. Mike has touched down in 39 countries, set sail on 35 cruises, and flown over 400,000 lifetime miles.