Norwegian Cruise Line has announced that the cover charge forÂ Geoffrey Zakarian’s speciality restaurant has been raised from $35 to $49. Ocean Blue can be found on the line’s newest ship, Norwegian Breakaway, as well as the soon to debut Norwegian Getaway.
Ocean Blue is Norwegian’s self described,Â Â “first-ever fine-dining seafood experience.” The restaurant can be found on the Breakaway’s unique exterior promenade – The Waterfront.
The priceÂ adjustmentÂ comes as a surprise considering the Norwegian Breakaway had only sailed one, full length cruise before raising the price. The $14 price increase makes Ocean Blue the second most expensive dining experience in the Norwegian fleet. The most expensive dining experience is the Chef’s Table, which will cost guests $89 per person.
What do you think of this price increase? Would you pay $49 for Ocean Blue? Leave your thoughts in the comments below.
Photo: Norwegian Cruise Line