Norwegian Cruise Line Reimagines Cirque Dreams Dining Experience

Norwegian Cruise Line has reimagned their hugely popular Cirque Dreams & Dinner, debuting new menus and expanding the unique dinner show to a number of additional ships.

As the rollout of the reimagined shows begins, guests will enjoy a brand new menu, with dinner now being served before the show begins, allowing guests the chance to fully experience the unique culinary offerings, followed by the captivating show. The first ship to offer the new format and menu will be Norwegian Breakaway, beginning on March 5, hosting “Cirque Dreams Jungle Fantasy: The Broadway Hit” in the Spiegel Tent. On April 14, “Cirque Dreams Epicurean” will debut aboard Norwegian Epic, followed by Norwegian Getaway on May 16 with “Cirque Dreams and Steam”.

“As the first cruise line to offer branded Broadway-style entertainment, Norwegian has become known for breaking boundaries to bring the finest entertainment to sea,” Andy Stuart, president and chief executive officer for Norwegian Cruise Line said. “Our guests absolutely love our Cirque Dreams & Dinner shows, and we are thrilled to offer three new over-the-top shows, providing a whole new entertainment experience for both our new and returning guests.”

Designed by world-renowned Broadway director and Cirque Dreams founder Neil Goldberg, each of the three ships will offer a unique Cirque Dreams & Dinner experience, featuring unique themes, costumes, and acrobatics, specific to the show onboard. Even for guests who sail on the same ship often, Norwegian has stated the shows will be freshened up throughout the year, offering a fresh and unique Cirque Dreams & Dinner experience.

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Mike Faust

Mike Faust is an avid world traveler, often found traversing city streets in Asia and Europe rather than his home city of Boca Raton. Mike has touched down in 39 countries, set sail on 35 cruises, and flown over 400,000 lifetime miles.