Carnival has announced that they will be launching new dining concepts for their ship’s main dining rooms beginning on the week of December 8th. The new dining concepts, named American TABLE and American FEAST, will offer guests unique dining experiences throughout their sailings.
During the development of the new dinner concepts, the cruise line’s management team spent time interacting with the leadership at Union Square Hospitality Group, a leading New York-based entertainment, food and hospitality organization, to observe best practices and the organization’s approach to culinary excellence.
Taking inspiration from that interaction, Carnival’s culinary team developed the new dinner concepts, which will be offered during a pilot period with some variation in the dishes, presentation style and other elements to gauge additional guest feedback before rolling out the program fleetwide in the latter half of 2014 and 2015. Other ships included in the pilot are Carnival Liberty beginning in January, and Carnival Imagination and Carnival Inspiration starting in February.
American TABLE, offered on Cruise Casual nights, is designed to evoke a modern restaurant experience with an emphasis on exceptional American cuisine featuring a mix of familiar regional, fresh and contemporary dishes. Menus will change each evening and will feature an expansive array of creative and delectable appetizer, entree and dessert choices.
In addition to American TABLE, a second dining concept, American FEAST, will also be offered in the main dining room one or two times per voyage on Cruise Elegant nights. American Feast has been designed to create the feel of an elegant, elaborate special occasion celebrated by all guests in the restaurant with courses served table-side in elaborate style befitting the occasion.
“Dining has always been a hallmark of the Carnival cruise experience and we’re constantly looking for new ways to provide our guests with exceptional meals and service that become a highlight of their vacation, bringing people together while creating fond memories,” said Mark Tamis, senior vice president of guest operations for Carnival Cruise Lines. “With our new American TABLE and American FEAST concepts, we have sought to create a delicious, fun, welcoming and highly satisfying main dining room experience and look forward to our guests’ feedback as we refine the program to take it fleetwide next year.”